Introduction:

Red split lentils are a delicious and nutritious legume that can be cooked quickly and easily. They are rich in protein, fiber, and vitamins, making them an excellent addition to any meal. In this article, we will explore three different ways to cook red split lentils that will surely delight your tastebuds.

1. Stovetop Method:

Ingredients:

– 1 cup red split lentils

– 2 cups water or vegetable broth

– Salt to taste

Instructions:

1. Rinse the lentils under cold running water until the water runs clear.

2. Place the lentils and liquid (water or vegetable broth) in a medium-sized saucepan with a pinch of salt.

3. Bring the mixture to a boil over medium-high heat.

4. Once boiling, reduce the heat to low and let it simmer uncovered for 20-25 minutes until the lentils are soft and creamy.

5. Taste and adjust salt as needed. Serve as a side dish or add to your favorite recipes.

2. Slow Cooker Method:

Ingredients:

– 1 cup red split lentils

– 3 cups water or vegetable broth

– Salt to taste

Instructions:

1. Rinse the lentils under cold running water until the water runs clear.

2. Place the lentils, liquid (water or vegetable broth), and salt into your slow cooker.

3. Set your slow cooker on low heat for 4-5 hours or high heat for 2-3 hours.

4. Once cooked, taste for salt adjustments and serve as desired.

3. Instant Pot Method:

Ingredients:

– 1 cup red split lentils

– 1½ cups water or vegetable broth

– Salt to taste

Instructions:

1. Rinse the lentils under cold running water until the water runs clear.

2. Place the lentils, liquid (water or vegetable broth), and salt in your Instant Pot.

3. Secure the lid and set the valve to the sealing position.

4. Select the “Manual” setting and adjust the cook time to 4 minutes at high pressure.

5. Once the cook time is complete, let the pressure release naturally for about 5 minutes, then carefully perform a quick release.

6. Taste for salt adjustments and serve as desired.

Conclusion:

Red split lentils are not only healthy but also versatile, making them easy to incorporate into a variety of dishes. So whether you prefer stovetop, slow cooker, or Instant Pot methods, you can enjoy this scrumptious ingredient with ease. Happy cooking!