May not be the coastal city you’d think of when it comes to finding delectable fish and chips, but the Big D boasts some surprisingly authentic and creative spots for this British classic. Here’s where to find the best fish and chips in Dallas, as highlighted by D Magazine.

The Old Monk – One of the most praised places for fish and chips in Dallas, The Old Monk’s rendition of this English staple speaks truth to tradition. Their beer-battered fish comes with a perfectly golden crust, flaking away to reveal tender white cod. Best enjoyed on their pleasant patio alongside one of their numerous draft beers, it’s easy to see why this spot takes top honors.

20 Feet Seafood Joint  – Head over to 20 Feet Seafood Joint for an experience that’s as close as you can get to seaside dining without leaving Texas. Their fish and chips are a must-try, with a tempura-like batter that ensconces flaky pollock served with a side of hand-cut fries. Nestled in East Dallas, this laid-back locale prides itself on freshness and flavor.

The Londoner – No list would be complete without The Londoner. This pub brings British charm and cuisine to Dallas, with fish and chips that might make you think you’ve hopped across the pond. In true pub fashion, they serve up crispy, beer-battered cod with chunky chips, tartar sauce, and mushy peas – all the makings for a satisfying British meal.

Rex’s Seafood at the Market – For those who like their fish market-fresh, Rex’s Seafood at the Market is a stellar choice. The fish and chips here benefit from high-quality ingredients, and this spot emphasizes sustainability. Enjoy their cornmeal-dusted fish pieces