When it comes to steak, everyone has a favorite cut, but to find out what really makes the best cut of steak, we turned to the experts—a butcher with years of experience in the trade. The consensus among butchers and chefs alike points towards a few top contenders that are prized for their flavor, texture, and versatility.

One of the most highly-recommended cuts is the ribeye. Often referred to as the cowboy steak when sold with the bone in, ribeye is celebrated for its rich marbling which renders it flavorful and tender. This cut comes from the rib section and is perfect for grilling, pan-searing, or broiling.

Another favorite is the filet mignon. It’s one of the most tender cuts available because it comes from a part of the cow that does very little work—the tenderloin. While this cut is low in fat content compared to other steaks, making it less flavorful on its own, it still holds a place at the top because of its buttery texture. It’s ideal for those who prefer a leaner steak.

If you’re looking for something that balances flavor and tenderness with an attractive price point, look no further than the sirloin. The sirloin sits towards the rear of the animal, offering a bit more chew but plenty of flavors. This versatile cut can be cooked in numerous ways and is perfect for families thanks to its reasonable cost.

Then there’s the T-bone which offers two steaks in one—the filet mignon and New York strip. The T-bone’s unique shape allows you to enjoy the tenderness of the filet with the more robust flavor of the strip steak. However, due to its varying thickness across the bone, it can require some careful cooking to get both sides just right.

Lastly, we have what many consider being an overlooked gem: hanger steak. Also known as butcher’s steak because butchers were rumored to keep this particularly tasty morsel for themselves, hanger steak is taken from between the cow’s rib and loin. Its deep flavor profile and tenderness make it a go-to for informed steak lovers looking for something different.

Ultimately, “best” can be subjective since different cuts suit different tastes and preparation methods. While this guide gives you an overview of what experts in meat consider top-notch choices, every steak lover will have their personal preference that only experience and experimentation can determine. Whether you’re sitting down to a beautifully marbled ribeye or enjoying the subtle delicacy of filet mignon, there’s no denying that any selection from these options will likely provide a satisfying meal for any steak enthusiast.