Reheating pizza in an air fryer is an excellent way to revive that crispy crust and melty cheese from the previous night’s meal. Here’s the best way to do it:

First, preheat the air fryer to 350 degrees Fahrenheit. This will ensure that the pizza heats evenly and quickly. While the air fryer is warming up, lightly spritz the pizza slice with some water. This will help prevent the crust from drying out, but be careful not to use too much water.

Once the air fryer is ready, place the slice of pizza inside the basket. It’s best to reheat one or two slices at a time to avoid overcrowding which can lead to uneven heating. Air circulation is key in an air fryer.

Set the air fryer to cook for about 3-5 minutes. The exact time might vary based on your air fryer model and how thick or doughy your pizza is. Start checking at around 3 minutes to ensure it’s heating to your liking.

After 3-5 minutes have passed, open the air fryer and check your pizza; it should be crispy on the edges and warm in the center with cheese that’s just beginning to bubble. If it needs more time, you can continue heating in 30-second increments.

Once your pizza is heated through with a crispy crust and hot toppings, carefully remove it from the air fryer basket. Let it cool for a brief moment; this not only makes your pizza less likely to burn your mouth but also allows the cheese to set slightly for optimal texture.

Enjoy your deliciously reheated slice of pizza!