The BEST EVER Homemade Spaghetti Sauce
This rich, flavorful spaghetti sauce will elevate your pasta dishes to restaurant quality.
Ingredients:
- 2 lbs ground beef
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 (28 oz) cans crushed tomatoes
- 2 (6 oz) cans tomato paste
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 2 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup red wine (optional)
Instructions:
- Brown beef in a large pot. Drain excess fat.
- Add onion and garlic, sauté until fragrant.
- Stir in remaining ingredients.
- Simmer on low heat for 2-3 hours, stirring occasionally.
- Adjust seasoning to taste.
Secret Tip: Add a Parmesan rind while simmering for extra depth of flavor.
