There’s something deeply satisfying about a beautifully golden, crispy piece of pork schnitzel. It’s a simple yet delightful dish that has earned its place in the hearts of comfort food lovers across the globe. If you have been on the hunt for a pork schnitzel recipe that promises to tickle your taste buds and leave you craving for more, look no further. Here, we present the best damn pork schnitzel recipe accompanied by a lusciously creamy dill sauce that perfectly complements the crunch of the schnitzel.

Ingredients:

– 4 boneless pork chops, tenderized

– 1 cup all-purpose flour

– 2 large eggs, beaten

– 2 cups breadcrumbs

– Salt and pepper to taste

– Vegetable oil, for frying

For the Creamy Dill Sauce:

– 1/2 cup mayonnaise

– 1/2 cup sour cream

– 1 tablespoon fresh dill, finely chopped

– 1 tablespoon lemon juice

– Salt and pepper to taste

Instructions:

1.Begin by setting up your breading station with three shallow dishes: one for flour seasoned with salt and pepper, another for beaten eggs, and the last one for breadcrumbs.

2.Take each pork chop and coat it in flour, shaking off any excess. Dip it into the egg mixture, ensuring it’s well covered. Finally, press it firmly into the breadcrumbs until thoroughly coated on both sides.

3.Heat a generous amount of vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that it sizzles when a breadcrumb is dropped into it.

4.Carefully place the breaded pork chops into the skillet and cook for about 3 to 4 minutes on each side or until they turn a deep golden brown and are cooked through.

5.Once done, remove them from the skillet and let them rest on a wire rack over a baking sheet to keep them crispy.

6.For the creamy dill sauce: In a small mixing bowl, combine mayonnaise, sour cream, chopped dill, lemon juice, salt and pepper. Whisk these ingredients together until you get a smooth sauce.

7.Serve your crispy pork schnitzel drizzled with or dipped into this delectable creamy dill sauce and prepare for an explosion of flavors that will have you declaring this dish as the best damn pork schnitzel ever!

Pair this fantastic entrée with sides such as German potato salad or sauerkraut to elevate your dining experience further. Enjoy your meal prepared at home that rivals traditional German restaurants all without needing to book a flight!