The Best Classic Chili: A Timeless Comfort Food
There’s something undeniably heartwarming and comforting about a steaming bowl of classic chili. The perfect blend of spices, savory meat, and hearty beans creates a dish that has stood the test of time. In this article, we’ll explore the best classic chili recipe that will surely become a staple in your home.
Ingredients:
– 2 lbs ground beef
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 2 cans (15 oz each) kidney beans, drained and rinsed
– 2 cans (14.5 oz each) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 can (6 oz) tomato paste
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional toppings: shredded cheese, sour cream, chopped green onions, or chopped avocado
Instructions:
1. Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Once browned, remove the beef from the pot using a slotted spoon and transfer to a plate.
2. In the same pot, add the chopped onion and cook for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
3. Return the cooked ground beef to the pot and mix well with the onions and garlic.
4. Add kidney beans, diced tomatoes (with their juices), tomato sauce, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and black pepper to the pot. Stir well to combine.
5. Bring the chili to a boil, then reduce the heat to low and let it simmer, uncovered, for about 45 minutes to an hour. The chili should thicken slightly as it simmers.
6. Taste and adjust seasonings as needed. If desired, you can add more chili powder or any other seasonings to achieve your preferred flavor profile.
7. Serve the classic chili in bowls with your favorite optional toppings such as shredded cheese, sour cream, chopped green onions, or chopped avocado.
This best classic chili recipe not only tastes delicious but is also incredibly easy to make. No matter the occasion or weather outside, a bowl of this comforting classic chili will undoubtedly warm your soul and satisfy your taste buds.
Enjoy!