Austin, Texas, is renowned for its mouthwatering barbecue, characterized by slow-smoked meats and a fusion of flavors that can be traced back to a variety of cultural influences. With an abundant array of barbecue joints ranging from rustic trailers to full-scale restaurants, the city’s barbecue scene presents something for everyone. In this article, we’ll explore some of the top spots that you simply can’t miss when hunting for the best barbecue in Austin right now.

Franklin Barbecue is arguably one of the most famous barbecue establishments in Austin, attracting both locals and visitors alike. Franklin’s has set a high bar for quality with its melt-in-your-mouth brisket, which is smoked to perfection over post oak wood for up to 18 hours. Be prepared for a wait, though; lines are long, and they sell out fast — a true testament to their greatness.

Micklethwait Craft Meats brings an artisanal touch to the traditional Austin barbecue experience. Here you will find house-made sausages, succulent ribs, and remarkable brisket that compete with the best of them. The side dishes are just as delightful, ensuring a well-rounded meal.

La Barbecue located in East Austin offers an impressive array of meats including succulent ribs, tender pulled pork, and classic brisket that is both juicy and flavorful. Their spicy sausage also garners rave reviews making La Barbecue a must-visit spot for those seeking both traditional and inventive barbecue options.

Snow’s BBQ is a bit of a trek from central Austin, located in Lexington, but it has consistently been ranked as one of the best in Texas. Open only on Saturdays and run by pitmaster Tootsie Tomanetz, Snow’s serves up exceptional brisket and expertly cooked pork steaks that are well worth the drive.

Valentina’s Tex Mex BBQ combines classic barbecue with Mexican cuisine into an irresistible mixture known as ‘Tex-Mex BBQ’. The result is mouthwatering smoked meats that can be enjoyed in tacos or on their own, accompanied by sides like smoked corn with Mexican spices or charro beans.

Kerlin BBQ stands out for its unique combinations and flavors. Alongside traditional offerings like tender brisket and hot links, Kerlin also serves up blue cheese coleslaw and smoked corn on the cob wrapped in bacon. Their attention to detail ensures each visit is a memorable dining experience.

These are but a few highlights from Austin’s thriving barbecue scene. With so many devoted pitmasters continually perfecting their craft across the city – whether through time-honored techniques or innovative approaches – Austin’s place at the heart of America’s barbecue culture is firmly established. Whether you’re craving brisket that falls apart at the slightest touch or ribs glazed with just the right amount of sauce, you can find your perfect plate in this bustling Texan city.