Odawara, a coastal city just south of Tokyo, is a hidden gem for food enthusiasts. This city, with its rich history and stunning landscapes, offers an array of dining experiences that tantalize the taste buds. Here are the 5 best places to eat in Odawara that you should not miss:

1.Tomoei: Specializing in fresh seafood caught from the Sagami Bay, Tomoei is an iconic spot where diners can enjoy the day’s catch prepared with traditional Japanese techniques. The sushi and sashimi platters here are a must-try, showcasing the delicate flavors of the ocean.

2.Odawara Hayakawa Gyoson: This restaurant is known for its ‘kie’ cooking method, which involves steaming local fish with sake and soy sauce. The cozy atmosphere and friendly staff make it a comfortable place to savor authentic Japanese cuisine.

3.Gyosan: For those looking for a more interactive dining experience, Gyosan is the go-to place for grilled seafood. You can choose your preferred seafood from their selection and watch as it’s grilled to perfection right before your eyes.

4.Ichiyajo Yoroizuka Farm Restaurant: This farm-to-table experience offers meals prepared with locally sourced ingredients from the surrounding Odawara countryside. The menu changes seasonally, ensuring each dish served is at its peak flavor.

5.Sobadokoro Tonosawa: Last but not least, for those craving something warm and comforting, Sobadokoro Tonosawa offers some of the best soba noodles in the region. Their handmade noodles paired with a variety of broths and dipping sauces provide a satisfying meal in a traditional setting.

From fresh seafood to farm-fresh produce, Odawara’s culinary scene serves up unforgettable dining experiences that reflect the city’s culture and natural bounty. Whether you’re looking for a quick bite or a leisurely meal, these five spots promise to delight your palate with every visit.