A comforting and delicious dish that never goes out of style, smothered pork chops are a classic recipe loved by many. Tender, juicy pork chops smothered in a rich, savory gravy – it’s a perfect meal for any occasion. This easy recipe is sure to impress your family and friends, and with just a few simple steps, you’ll have a mouthwatering meal on the table in no time.

Ingredients:

– 4 bone-in pork chops (about 1-inch thick)

– Salt and pepper, to taste

– 1/2 cup all-purpose flour (for dredging)

– 1/4 cup vegetable oil

– 1 medium-sized onion, thinly sliced

– 2 cloves garlic, minced

– 2 cups chicken broth

– 1/2 cup buttermilk

– Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the pork chops by seasoning them generously with salt and pepper on both sides. Then dredge each chop in the flour, shaking off any excess.

2. In a large skillet or sauté pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the pork chops to the pan in a single layer. Cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the pan and set them aside on a plate.

3. Lower the heat to medium and add the sliced onion to the same pan. Cook the onions for about 5 minutes, stirring occasionally until they are softened and golden brown. Add the minced garlic and cook for an additional minute until fragrant.

4. Slowly pour in the chicken broth while scraping up any browned bits from the bottom of the pan using a wooden spoon or spatula. This will enrich the flavor of your gravy.

5. Once the chicken broth is well-incorporated, reduce the heat to low and carefully return the pork chops to the pan, nestling them into the onions and broth. Cover the pan with a tight-fitting lid and let it simmer for about 25-30 minutes until the pork chops are cooked through and tender.

6. In a small bowl, whisk together the buttermilk and 2 tablespoons of flour until smooth. Slowly pour this mixture into the pan while continuously stirring to create a thick gravy. Simmer for another 5 minutes, until the gravy reaches your desired consistency.

7. Taste the gravy and adjust seasoning with salt and pepper, if necessary. Remove from heat.

8. To serve, place each smothered pork chop on a plate and generously spoon over with the onion gravy. Garnish with fresh parsley for an extra pop of color, and enjoy your easy smothered pork chops!

This simple yet satisfying recipe is sure to become a favorite in your home cooking rotation. Serve these smothered pork chops alongside some creamy mashed potatoes or steamed vegetables for a wholesome and comforting meal everyone will love.