I’m a Wine Writer, and Rome Has Some of the World’s Best Wine Bars

As a wine writer, I’ve had the pleasure of exploring wine scenes across the globe, but Rome holds a special place in my heart. The Eternal City isn’t just about ancient history and magnificent architecture; it’s also home to some of the world’s best wine bars.
Rome’s wine bars, or “enotecas,” offer a unique blend of tradition and innovation. Here are a few standouts:
- Il Goccetto: This charming, rustic bar in the historic center offers an extensive selection of Italian wines, including rare vintages.
- Roscioli: Part deli, part restaurant, and part wine bar, Roscioli boasts an impressive cellar with over 2,800 labels.
- Trimani Wine Bar: One of the oldest wine shops in Rome, now with a modern wine bar offering a rotating selection of wines by the glass.
- Enoteca Ferrara: Located in the trendy Trastevere neighborhood, this spot offers a vast wine list and excellent food pairings.
- Cul de Sac: A cozy wine bar near Piazza Navona, known for its extensive wine list and traditional Roman dishes.
What sets Rome’s wine bars apart is not just the quality of the wines, but the atmosphere. Many are housed in historic buildings, adding a sense of timelessness to the experience. The sommeliers are often passionate and knowledgeable, eager to introduce you to new Italian wines.
Moreover, Rome’s wine bars excel at pairing wines with local cuisine. From perfectly aged Pecorino cheese to hand-sliced prosciutto, the food complements the wine beautifully.
For any wine enthusiast, Rome’s enotecas offer an unparalleled experience. They provide a window into Italy’s rich wine culture, set against the backdrop of one of the world’s most beautiful cities. It’s no exaggeration to say that Rome truly has some of the world’s best wine bars.