Picking calamari might seem like an exotic and complicated process, but it’s actually quite simple. With a little bit of patience and these 14 easy steps, you’ll have delicious pickled calamari to enjoy as a snack or addition to your favorite recipes.

1. Gather your ingredients: fresh calamari, white vinegar, water, sugar, salt, garlic cloves, red pepper flakes, bay leaves, black peppercorns, and a mason jar or other suitable jar with a tight-fitting lid.

1. Thoroughly clean the calamari by removing the head and internal organs, then peeling off the outer skin. Rinse under cold running water to ensure all grit is removed.

2. Cut the cleaned calamari tubes into 1/4 inch thick rings.

3. Bring a large pot of water to a boil and blanch the calamari rings for 1-2 minutes or until they turn opaque. Drain and set aside to cool.

4. In another pot, combine equal parts white vinegar and water (enough to cover the calamari) along with sugar and salt (usually a ratio of 2:1). Bring this mixture to a boil until the sugar and salt dissolve completely.

5. Add your flavorings to the boiling vinegar mixture. Consider using crushed garlic cloves, red pepper flakes for heat, bay leaves for a savory taste, or black peppercorns for added depth of flavor.

6. Simmer the vinegar mixture for 5 minutes to allow flavors to meld together.

7. Allow the vinegar mixture to cool slightly before proceeding (around 15 minutes).

8. Meanwhile, sterilize your mason jar or other container by placing it in boiling water for a few minutes and letting it air dry completely.

9. Carefully pack the cooled calamari rings into the jar, pressing them down firmly to eliminate air pockets.

10. Pour the warm vinegar mixture over the calamari, making sure to completely submerge all the rings. Leave a half-inch of headspace from the top of the jar.

11. Seal the jar tightly and give it a gentle shake or tap on the countertop to help dislodge any trapped air bubbles.

12. Store the jar in a cool, dark place for at least 1 week to allow flavors to fully develop. The pickled calamari’s flavor will continue to improve as it ages.

13. Once your pickled calamari has reached its desired flavor, store it in the refrigerator and enjoy within 3-4 weeks for optimal freshness.

With these easy steps, you’ll have a delightful pickled calamari that’s perfect for serving at parties, adding to salads, or simply enjoying as a tasty snack. Don’t be afraid to get creative with your combinations of flavors and textures; the possibilities are endless when it comes to pickling!