How to Make Syrniki: 8 Steps
Syrniki, a traditional Russian dish, are a delicious treat made from cottage cheese, eggs, and flour. These scrumptious pancakes are perfect for breakfast or as a snack, offering a fluffy and sweet experience that will leave you craving more. Here’s how to make Syrniki in just eight easy steps:
1. Gather Your Ingredients:
– 2 cups (500 g) cottage cheese
– 2 large eggs
– 1/3 cup (80 g) sugar
– 1 cup (125 g) all-purpose flour, plus extra for dusting
– 1 teaspoon (5 g) baking powder
– A pinch of salt
– Vegetable oil, for frying
– Powdered sugar and/or sour cream, for serving
2. Drain the Cottage Cheese:
Place your cottage cheese in a fine mesh strainer over a bowl and let it sit for at least 30 minutes to drain any excess liquid.
3. Combine the Ingredients:
In a large mixing bowl, combine the drained cottage cheese, eggs, sugar, and salt. Stir until well combined.
4. Add Flour and Baking Powder:
Gradually add flour and baking powder to the wet mixture, stirring gently to prevent lumps.
5. Form Your Syrniki:
Dust your hands with flour to prevent sticking and begin forming the Syrniki. Take a tablespoon of the dough and flatten it into a small round cake about 0.5 inches (1 cm) thick. Repeat until all the dough has been used.
6. Preheat Your Pan:
Heat a non-stick frying pan over medium heat, adding enough vegetable oil to coat the bottom evenly.
7. Cook Your Syrniki:
Place the prepared Syrniki into the hot pan and cook them for approximately 3 minutes on each side or until they are golden brown.
8. Serve and Enjoy:
Transfer your cooked Syrniki onto a plate, dust them with powdered sugar, and serve with a side of sour cream or any condiment of your choice. Enjoy!
Now you know how to make delicious Syrniki in just eight simple steps. Whether you’re enjoying them as part of a traditional Russian meal or adding a new dish to your culinary arsenal, these delightful pancakes are sure to become a favorite in your home.