How to Make Shakey’s Mojos: 9 Steps
Shakey’s Mojos are a popular appetizer at Shakey’s Pizza Parlor, a well-known pizza chain. Known for their crispy breading and signature seasoning, these irresistible potato slices have become a favorite among diners. If you’ve ever wanted to recreate this delectable dish at home, here is a simple 9-step recipe that will guide you to make Shakey’s Mojos in the comfort of your own kitchen.
Step 1: Prepare the ingredients
Before getting started, gather the following ingredients:
– 4 large russet potatoes
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– Salt and pepper to taste
– 2 cups buttermilk (or milk mixed with vinegar)
– Vegetable oil for frying
Step 2: Wash and slice the potatoes
Thoroughly wash the russet potatoes to remove any dirt, then slice them into round pieces about 1/4 inch thick. Try to cut even slices to ensure even cooking.
Step 3: Soak the potato slices in buttermilk
In a large mixing bowl, combine the potato slices and buttermilk. Ensure all the slices are coated well and let them soak for about 15 minutes. This step helps tenderize the potatoes and enhances their flavor.
Step 4: Mix the dry ingredients
In a separate bowl, mix together all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. The mixture should resemble fine breadcrumbs;adjust seasoning if necessary.
Step 5: Drain and toss potatoes in dry mixture
After soaking in buttermilk, drain the excess liquid from the potato slices using a colander. Toss the potato slices in the dry mixture, making sure every piece is well coated with the flour mixture.
Step 6: Preheat the cooking oil
In a heavy-duty frying pan or deep fryer, preheat the vegetable oil to 350°F (180°C). Ensure there is enough oil to completely cover the potatoes when frying.
Step 7: Fry the potato slices
Once the oil reaches the right temperature, carefully lower the coated potato slices one by one into the hot oil. Avoid overcrowding your pan, as it can cause uneven cooking. Fry for approximately 4-5 minutes, or until the potatoes are golden brown and crispy.
Step 8: Drain excess oil
Using a slotted spoon or tongs, remove the potatoes from the oil and drain on paper towels to absorb any excess oil.
Step 9: Serve and enjoy
Serve your homemade Shakey’s Mojos hot, alongside your favorite dipping sauce or simply enjoy them on their own.
By following these nine simple steps, you can easily recreate Shakey’s Mojos at home. Not only is this recipe delicious and satisfying but also easy and affordable to prepare. It makes a perfect snack for game nights, family gatherings, or even an indulgent treat for yourself. So go ahead and give it a try!