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How To
Home›How To›How to Make Chicken Wings: 9 Steps

How to Make Chicken Wings: 9 Steps

By Matthew Lynch
December 24, 2023
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1. Gather your ingredients:

– Chicken wings (about 2-3 lbs)

– Oil (for frying, such as vegetable oil or canola oil)

– Your favorite wing sauce (e.g., buffalo, BBQ, teriyaki, etc.)

– Salt and pepper (to taste)

– Optional: flour or cornstarch (for a crispier exterior)

2. Clean and prepare the chicken wings:

– Rinse chicken wings under cold running water and pat them dry with paper towels.

– Trim any excess skin or fat from the wings.

– Optionally, separate the wingettes and drumettes by cutting through the joint.

3. Season the chicken wings:

– In a large bowl, toss the wings with salt and pepper to taste.

– Optionally, you can coat them with a light layer of flour or cornstarch for added crispiness.

4. Prepare your frying station:

– Pour oil into a deep frying pan or large pot until it’s about an inch deep.

– Heat the oil over medium-high heat until it reaches about 375°F (190°C) using a cooking thermometer.

5. Fry the chicken wings:

– Carefully place the seasoned wings in the hot oil using tongs or a slotted spoon.

– Fry them in batches if needed to avoid overcrowding.

– Cook for about 10-12 minutes, turning occasionally until they are golden brown and reach an internal temperature of at least 165°F (74°C).

6. Remove and drain:

After cooking time is up, use tongs or slotted spoon to remove fried wings from the hot oil carefully.
Place them on a paper towel-lined plate to drain excess oil.

7. Prepare your desired sauce:

While your wings are draining, heat up your chosen wing sauce in a saucepan over low heat, stirring occasionally to prevent burning.

8. Toss the wings in the sauce:

In a large bowl, place your cooked wings and pour the heated sauce over them.
Gently toss your wings until they are evenly coated with the sauce.

9. Serve and enjoy:

Place your sauced wings on a serving platter, accompanied by complementary dipping sauces like blue cheese or ranch dressing, and with sides such as carrot and celery sticks for added crunch.

Enjoy your homemade chicken wings at your next game night or dinner party!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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