How to Make Cat Kibble: 13 Steps

Are you interested in making homemade cat kibble for your feline friends? With a little time and effort, you can provide a healthy, nutritious meal that your cat will love. This step-by-step guide will show you how to make cat kibble from scratch.
1. Gather your ingredients: To make cat kibble, you will need a protein source (such as chicken, turkey, or fish), whole grains (like rice or oats), vegetables (carrots or peas), and some necessary vitamins and minerals.
2. Preheat the oven to 350°F (180°C): Before starting the cooking process, preheat your oven so it is ready when needed.
3. Boil the protein source: Boil your chosen protein (chicken, turkey, or fish) until it is fully cooked.
4. Cook the whole grains: In a separate pot, cook the whole grains according to the package instructions.
5. Steam the vegetables: Gently steam the vegetables until they are soft but not mushy.
6. Mix ingredients: Once all components are cooked, mix them together in a large bowl. The mixture should have a balanced ratio of protein to grain to vegetables—about 40% protein, 30% grain, and 30% vegetables.
7. Add vitamins and minerals: Incorporate appropriate cat vitamins and minerals into the mixture according to package instructions or under the guidance of your veterinarian.
8. Blend until smooth: Using a food processor or blender, blend the kibble mixture until it is smooth and holds together well.
9. Roll out dough: On a floured surface, roll out the dough-like mixture into an even layer about 1/4-inch (0.6 cm) thick.
10. Cut into small pieces: Use a knife or pizza cutter to cut the rolled-out mixture into small squares or shapes that are easy for your cat to eat.
11. Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the kibble from sticking.
12. Lay out kibble pieces: Evenly space the cut kibble pieces onto the prepared baking sheet, making sure they are not touching each other.
13. Bake and cool: Bake the kibble in your preheated oven for 25-30 minutes, or until it has turned golden and crispy. Once completely cooled, store your homemade cat kibble in an airtight container for up to two weeks.
By following these 13 steps, you can create a wholesome, tasty meal for your feline friend. Always consult with your veterinarian before changing your cat’s diet to ensure proper nutritional balance and any necessary adjustments specific to your pet’s needs.