Biscuits are a versatile and delicious option for breakfast or brunch that is sure to please any crowd. Ready to try your hand at making some? Here’s a simple, step-by-step guide to making 10 basic biscuits!

1. Gather your ingredients: You’ll need 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, ¼ cup cold unsalted butter, and approximately ¾ cup milk.

2. Preheat your oven to 425°F (220°C). This will ensure that your biscuits bake evenly and achieve the perfect golden brown color.

3. Prepare your work surface by lightly dusting it with flour. This will prevent the dough from sticking when you roll it out later.

4. In a large bowl, whisk together the flour, baking powder, and salt. This ensures an even distribution of the dry ingredients, which helps create a fluffy biscuit.

5. Cut the cold butter into small cubes and add them to the dry ingredients. Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs.

6. Slowly pour in the milk while gently stirring with a fork until a soft dough forms. Be careful not to overmix as this may cause your biscuits to be tough.

7. Turn the dough out onto your floured work surface and gently knead it about 10 times, just until it comes together and is smooth.

8. Roll out the dough using a rolling pin to about ½-inch thickness.

9. Use a circular cookie or biscuit cutter (approximately 2-3 inches in diameter) to cut out your biscuits from the rolled dough. You can re-roll scraps of dough if needed.

10. Place the cut-out biscuits on an ungreased baking sheet about 1 inch apart from each other and bake in preheated oven for 12-15 minutes, or until the biscuits turn golden brown on top.

There you have it – 10 simple steps for making basic biscuits! As you become more comfortable with the recipe, don’t be afraid to experiment with flavors by adding cinnamon or other spices. Best enjoyed warm and with a side of butter or jam. Enjoy your freshly baked biscuits!