Frying ham is a delicious way to enjoy this popular meat, whether it’s for breakfast, lunch, or dinner. Here are 11 easy steps to guide you through frying the perfect ham.

1. Choose your ham: Find a quality piece of ham, either sliced or in a large portion. You can opt for boneless or bone-in, depending on your preference.

2. Trim the fat: If needed, trim any excess fat from the ham to avoid uneven cooking and excessive greasiness.

3. Prepare the seasoning: Whether you prefer a simple seasoning with salt and pepper or a more elaborate spice rub, gather the ingredients and mix them together in a small bowl.

4. Dry the ham: Use a paper towel to pat the ham slices dry, removing any excess moisture which can cause splattering during frying.

5. Season the ham: Rub your chosen spices onto both sides of the ham ensuring an even distribution of flavor.

6. Heat up the skillet: Place a skillet or frying pan over medium heat and add enough oil to cover the bottom (approximately 2 tablespoons). Allow it to heat up for 1-2 minutes.

7. Fry the ham: Carefully place your seasoned ham piece(s) into the hot skillet or frying pan, avoiding overcrowding which might cause uneven cooking.

8. Cook one side: Cook the first side of your ham for about five minutes over medium-high heat until it achieves a beautiful golden-brown color. Use tongs or a spatula to check its progress—adjust heat if necessary.

9. Flip and cook the other side: Once your desired browning is achieved on one side, carefully flip it and repeat for another five minutes (or until it reaches desired doneness), adjusting heat accordingly.

10. Remove from pan & rest: When both sides are browned to perfection and cooked through, remove your ham from the skillet or frying pan and place it on a plate. Allow it to rest for a few minutes so that the juices stay in and the texture becomes more palatable.

11. Serve: Enjoy your tasty fried ham as a breakfast side, sandwich filling, or centerpiece for any meal. Experiment with different seasonings and accompaniments for added variety and flavor.

Bon appétit!