Frying chicken wings is a classic dish enjoyed all around the world. From buffalo wings to crispy Korean-style wings, there are countless variations to suit your taste buds. Follow these 14 simple steps to master the art of frying chicken wings yourself.

1. Gather your ingredients:

– Chicken wings (fresh or thawed)

– Cooking oil

– Seasonings (e.g., salt, pepper, paprika, garlic powder)

– Flour or cornstarch

– Your choice of sauce

2. Prepare the chicken wings by patting them dry with a paper towel. This will ensure a crispier coating.

3. Separate the wings into wingettes and drumettes if you prefer smaller pieces.

4. In a bowl, combine your preferred seasonings. You can either keep it basic with just salt and pepper or experiment with other spices and herbs.

5. Thoroughly season the chicken wings, making sure each piece is well coated.

6. Add flour or cornstarch to another bowl then roll the seasoned chicken wings in it, ensuring each piece is completely coated.

7. Allow the coated wings to rest for about 15 minutes; this will help the flour or cornstarch adhere better.

8. While waiting, preheat your cooking oil in a deep-fryer or heavy-bottomed pot at 350°F (175°C).

9. If using a pot, fill it with oil so that it is about 2 inches deep and use a thermometer to monitor temperature.

10. Once heated, carefully lower the chicken wings into the oil using tongs or a frying basket.

11. Fry the wings in batches for 10 to 12 minutes until they are golden brown and cooked through; avoid overcrowding as this will lower temperature and add cooking time.

12. Use tongs or a slotted spoon to remove cooked wings from the oil, placing them on a paper towel-lined plate to drain any excess oil.

13. If desired, toss the fried chicken wings in a bowl with your sauce of choice, ensuring they are well coated.

14. Serve the chicken wings with your preferred dipping sauces and sides like celery sticks, carrot sticks, or blue cheese dressing. Enjoy your delicious homemade fried chicken wings!