1. Measure the rice: Start by measuring the desired amount of short grain rice using a measuring cup or a kitchen scale.

2. Rinse the rice: Place the measured rice in a fine mesh strainer and rinse it under cold running water until the water runs clear.

3. Soak the rice (optional): For an even more tender result, soak the rinsed rice in a bowl filled with cold water for 30 minutes.

4. Drain the rice: If you have soaked the rice, drain it thoroughly, making sure to remove any excess water.

5. Choose your cooking method: Short grain rice can be cooked using a stovetop, microwave, or rice cooker. Decide which method is best suited for you.

6. Stovetop method: Combine rinsed (and soaked) rice with an equal amount of water in a medium-sized saucepan with a tight-fitting lid. Bring the mixture to a boil over medium-high heat.

7. Simmer and steam the rice: Once boiling, reduce heat to low and cover the saucepan with its lid. Allow it to simmer gently for 15-20 minutes or until all the water is absorbed and the grains are cooked through.

8. Microwave method: In a microwave-safe dish with a lid, combine rinsed (and soaked) rice with equal parts water. Cover loosely with its lid and microwave on high for 5 minutes.

9. Continue microwaving at reduced power: Reduce your microwave’s power setting to medium-low (about 50%) and continue cooking for another 12-15 minutes or until all the water is absorbed and grains are cooked through.

10. Rice cooker method: Add rinsed (and soaked) short grain rice and equal parts water into your electric or stovetop rice cooker. Follow your cooker’s specific instructions for cooking time and settings.

11. Fluff the rice: Using a fork or a rice paddle, gently fluff the cooked short grain rice to release any trapped steam and break up any clumps.

12. Rest the rice: Allow the rice to rest for about 5 minutes after cooking so that it can firm up just enough for serving.

13. Season the rice (optional): You can add salt, butter, or other seasonings to taste if desired.

14. Serve immediately: Short grain rice is best enjoyed immediately after cooking to ensure it maintains its ideal texture and flavor.

15. Store leftovers: If you have leftover cooked short grain rice, store it in an airtight container in the refrigerator for up to 4-5 days or freeze it for longer storage.

Now that you’ve mastered cooking short grain rice, enjoy your perfectly tender and fluffy grains with your favorite dishes, such as sushi, risotto, or simply on their own with your preferred seasonings!