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How To
Home›How To›How to Cook a Roast in a Crock Pot

How to Cook a Roast in a Crock Pot

By Matthew Lynch
October 31, 2023
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Crock pots, or slow cookers, provide a convenient and delicious way to prepare a variety of dishes with minimal effort. One of the most popular recipes for slow cookers is a mouth-watering roast. Follow this step-by-step guide to learn how to create a flavorful and succulent roast in your crock pot.

Ingredients:

– 3-4 lb beef roast (such as chuck, rump, or brisket)

– 2 tbsp vegetable oil

– 1 onion, sliced

– 2 cloves garlic, minced

– 1 cup beef broth

– 3 large carrots, chopped

– 2 lbs potatoes, quartered

– Salt and pepper, to taste

Instructions:

1. Prepare the ingredients: Begin by slicing the onion, mincing the garlic, chopping the carrots, and quartering the potatoes. Set aside.

2. Sear the roast: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Season the roast with salt and pepper. Once the oil is hot, sear each side of the roast for about 3-4 minutes until browned. This will help lock in flavor and moisture.

3. Add ingredients to the crock pot: Place the sliced onions at the bottom of your slow cooker. Next, place the seared roast on top of the onions.

4. Deglaze skillet: In the same skillet you used for searing, pour in 1 cup of beef broth to deglaze it over medium heat. Use a wooden spoon or whisk to scrape any browned bits off the bottom of the pan.

5. Layer remaining ingredients: Pour this mixture over the beef roast in your crock pot. Add minced garlic, chopped carrots, and quartered potatoes evenly around and on top of the roast.

6. Set cooking time and temperature: Cover the slow cooker and set to cook on low for 8 hours or on high for 4-5 hours. Make sure the roast reaches an internal temperature of at least 145°F (63°C) before consuming.

7. Rest and serve: Once cooking is complete, carefully remove the roast from the crock pot and let it rest on a cutting board for 10-15 minutes. This allows the juices to redistribute, ensuring moist and tender meat. Slice the roast, serve with vegetables, and enjoy!

By following this simple guide to cooking a roast in a crock pot, you’ll prepare a delicious and satisfying meal that’s perfect for sharing with family and friends. Happy slow-cooking!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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