A succulent, tender pork roast is the perfect centerpiece for any dinner, gathering, or special occasion. With its juicy flavor and melt-in-your-mouth texture, it’s sure to please your guests and leave them in awe of your culinary prowess. Follow this step-by-step guide to learn how to cook a perfect pork roast every time.

Step 1: Choose the Right Cut of Pork

For this article, we will be using a boneless pork loin roast. It is a lean and tender cut that does well with roasting and yields fantastic results. However, feel free to use any other cuts you prefer, such as shoulder or Boston butt – just adjust the cooking times accordingly!

Step 2: Prepare Your Ingredients and Preheat Your Oven

Before you begin cooking, gather your ingredients. For a simple yet flavorful pork roast, you’ll need:

– 4-5 lb boneless pork loin roast

– Kosher salt

– Freshly ground black pepper

– Your choice of herbs (rosemary, thyme, sage)

– Olive oil or softened unsalted butter

Preheat your oven to 375°F (190°C) and adjust the rack to the middle position.

Step 3: Season the Pork

Generously season all sides of the pork loin with kosher salt and freshly ground black pepper. Press your choice of fresh herbs into the meat so that they stick well.

Step 4: Sear the Pork (Optional)

In a large ovenproof skillet or heavy-bottomed pan over medium-high heat, add a couple of tablespoons of olive oil or melted butter. When hot, sear the pork roast on all sides until it forms a nice brown crust. This step will not only add extra flavor but also help to lock in moisture during cooking.

Step 5: Roasting Time

Transfer the seared pork loin, along with the pan, to the preheated oven. Roast for approximately 20-25 minutes per pound, or until the internal temperature measured with a meat thermometer reaches 145°F (63°C) for medium doneness.

Step 6: Rest and Carve

Once the pork has reached your desired doneness, carefully remove it from the oven and allow it to rest on a cutting board for 10-15 minutes. This step is crucial for ensuring that the juices redistribute themselves throughout the roast, keeping it moist and flavorful.

After resting, slice your pork roast into even portions and serve alongside your favorite sides or accompanying dishes.

And there you have it! Follow these simple steps, and you’ll have a deliciously juicy and tender pork roast that’ll make any meal extraordinary. Enjoy!