Introduction

Angle cutting is a versatile hair cutting technique that gives hair a more textured, dynamic, and stylish look. It involves holding the hair at a specific angle while cutting it to create various shapes and layers. Angled cuts are suitable for various face shapes and hairstyles, including bobs, long layers, and pixie cuts. In this article, we will provide a comprehensive guide on how to angle cut hair step by step.

Preparation

1.Gather your tools: For an angle cut, you’ll need a pair of hair cutting scissors, a comb, hair clips, and a spray bottle with water.

2.Wash and condition your client’s hair: It’s crucial to start with clean, tangle-free hair when angle cutting.

3.Towel-dry the hair: Remove excess moisture from the hair since damp (not wet) hair is ideal for an accurate angled cut.

4.Detangle the hair: Use a wide-tooth comb to gently detangle the hair from ends to roots.

Sectioning the Hair

1.Part the hair: Create a middle or side part according to your client’s preference.

2.Divide the hair into sections: Divide the hair into four equal sections – two in front and two in back. Keep in mind that thick or long hair may require more sections.

3.Clip each section away: Use clips to hold each section in place to keep them separate while you work on one section at a time.

Angle Cutting Technique

1.Choose your angle: Hold the hair at different angles between your fingers to find the desired direction for the cut. For example, hold it at 45 degrees for long layers, 90 degrees for medium layers, or 180 degrees for short layers.

2.Start with one section: Begin with one of the front sections of hair and comb it evenly without tension.

3.Hold the hair between your fingers: Pinch a small section of the hair between your index and middle fingers, following the angle you’ve chosen.

4.Cut the hair: Use sharp hair cutting scissors to carefully cut the hair along the angle created by your fingers. Make sure to cut perpendicular to the direction of the angle. Remember, practice makes perfect, so take your time.

5.Continue with other sections: Continue cutting each section using the same technique. As you move from one part of the head to another, double-check that you are maintaining consistent angles in each section.

Blending and Texturizing

1.Check for balance: After completing all sections, comb through the hair and check that both sides are even.

2.Soften the edges: To blend and soften any harsh edges or lines, use a point cutting technique by holding your scissors vertically and snipping into the ends of the hair.

3.Add texture (optional): For extra texture in some hairstyles, slide cut along random strands – this involves holding scissors angled toward the hair’s length while gently sliding them downward.

Finishing Touches

1.Style as desired: Blow dry, curl, or straighten your client’s hair according to their preferred style.

2.Set with product: Use a light hold hair spray or styling product to maintain the shape and texture of the angled cut.

Conclusion

Angle cutting is an essential skill for hairstylists looking to create stunning looks for their clients. By understanding this step-by-step guide, you’ll be well on your way to mastering the art of angle cutting and creating beautiful, dynamic hairstyles for all types of clients. Remember that practice makes perfect – with time and experience, angle cutting will come naturally!