Chili’s Cajun Chicken Pasta Recipe – How To Make Cajun Chicken Pasta Penne
Are you craving some mouth-watering, spicy, and creamy pasta? Look no further! We have the perfect duplication of Chili’s renowned Cajun Chicken Pasta that you can make in the comfort of your home. This recipe is loaded with flavorful spices, tender chicken, and perfectly cooked penne pasta, topped with a creamy Alfredo sauce. So let’s delve right into mastering Chili’s famous Cajun Chicken Pasta Penne.
– 8 oz of penne pasta
– 2 boneless, skinless chicken breasts
– 2 tbsp of olive oil
– Salt and pepper to taste
– 3 tsp of Cajun seasoning (or to taste)
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 1/4 cup of chopped green onions
– 1/4 cup of diced tomatoes
1. Cook the penne pasta.
a. Bring a large pot of salted water to a boil.
b. Cook the penne pasta according to package instructions until al dente.
c. Drain and set aside.
2. Prepare the chicken.
a. Cut the chicken breasts into thin strips or bite-sized pieces.
b. Season generously with salt, pepper, and Cajun seasoning.
c. In a large skillet, heat olive oil over medium heat.
d. Add the seasoned chicken and cook until golden brown on both sides and fully cooked through. Remove from the skillet and set aside.
3. Making the Alfredo sauce.
a. In the same skillet, add one cup of heavy cream and bring to a simmer.
b. Gradually add in one cup of grated Parmesan cheese while whisking constantly to prevent lumps from forming.
c. Once the sauce has thickened, add salt, pepper, and an additional teaspoon of Cajun seasoning to taste.
4. Assembling the pasta.
a. Add the cooked penne pasta to the skillet with the Alfredo sauce and stir well to combine.
b. Add in the cooked Cajun-spiced chicken and mix until evenly distributed.
c. Toss in chopped green onions and diced tomatoes, stirring gently to incorporate.
d. Serve immediately with extra Parmesan cheese sprinkled on top if desired.
Now you can enjoy Chili’s popular Cajun Chicken Pasta Penne right at home! This recipe is not only easy to make but also offers an explosion of flavors that might make it your new favorite go-to pasta dish. Whether it’s for a weeknight cozy dinner or a special occasion, this delectable dish is sure to impress your family and friends. Bon appétit!