Steak tacos are a crowd-pleaser, combining the rich flavors of beef with fresh toppings. Here’s how to make the best steak tacos:

Ingredients:

• 1 lb flank steak
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 8-10 small corn tortillas
• Toppings: diced onion, cilantro, lime wedges, avocado slices

Instructions:

1. Mix chili powder, cumin, garlic powder, salt, and pepper. Rub this mixture all over the steak.
2. Heat olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare.
3. Let the steak rest for 5 minutes, then slice against the grain.
4. Warm the tortillas in a dry skillet or over an open flame.
5. Assemble tacos with steak slices and desired toppings.

The key to great steak tacos is using a flavorful cut like flank steak and not overcooking it. The fresh toppings provide a perfect contrast to the rich meat.