If you love s’mores and cookies, why not combine the two for the ultimate dessert experience? The Best S’mores Stuffed Cookies recipe is a fantastic way to enjoy the classic campfire treat in a delicious, easy-to-make cookie form. Read on to learn how to make these delightful treats that will leave both kids and adults wanting s’more!

Ingredients:

– 1 cup unsalted butter (room temperature)

– 1 cup granulated sugar

– 1 cup packed light brown sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 3 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups semi-sweet chocolate chips

– 1 cup mini marshmallows

– 4 graham cracker sheets, broken into small pieces

Instructions:

1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

2. In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2 minutes.

3. Add the eggs one at a time into the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract.

4. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry ingredient mixture to the wet ingredients while continuing to beat at a low speed until just combined.

5. Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.

6. To create your s’mores stuffed cookies, start by taking about two tablespoons of cookie dough and flatten it between your palms. Place a few pieces of broken graham crackers onto the flattened dough, followed by 3-4 mini marshmallows.

7. Take another two tablespoons of cookie dough, flatten it as well, and place it on top of the marshmallow-covered dough. Pinch the edges of the two-cookie dough layers together to seal in the s’more filling.

8. Place the completed stuffed cookies onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.

9. Bake your s’mores stuffed cookies for 12-14 minutes or until they are golden brown on the edges and still slightly soft in the center.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your deliciously gooey s’mores stuffed cookies!

These mouthwatering cookies are perfect for any occasion – from a cozy family night in to a fun-filled party with friends. Enjoy your Best S’mores Stuffed Cookies and get ready for an explosion of s’mores-inspired flavor in every bite!