Best Slow-Cooker Tuscan Chicken Recipe – How to Make Slow-Cooker Tuscan Chicken
Introduction:
Slow-cooker Tuscan chicken is a culinary delight that combines tender, juicy chicken with rich, flavorful vegetables and herbs. Originating from Tuscany, Italy, this dish embodies the essence of Italian comfort food. In this article, we will guide you through an easy-to-follow recipe for making the best slow-cooker Tuscan chicken in the comfort of your own home.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 cup diced onion
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1 (14 oz) can cannellini beans, drained and rinsed
– 1 (14 oz) can artichoke hearts, drained and chopped
– 3 cups chopped kale or spinac
Instructions:
1. In a large skillet over medium-high heat, add olive oil and cook onions and garlic until they become soft and fragrant, about 3 minutes. Add sun-dried tomatoes and cook for another minute.
2. Place the chicken breasts in the bottom of a slow cooker. Season them generously with rosemary, thyme, basil, salt, and pepper.
3. Pour the onion mixture over the chicken breasts.
4. Add the chicken broth to the slow cooker. Ensure it covers the chicken and vegetables.
5. Set your slow cooker on low for six hours or high for four hours.
6. During the last 30 minutes of cooking time, add cannellini beans and artichoke hearts, stirring gently to combine.
7. In the last 10 minutes of cooking time, add chopped kale or spinach and cook until wilted.
8. Serve the Tuscan chicken over your choice of pasta, rice, or crusty bread. Sprinkle with grated Parmesan cheese if desired.
Conclusion:
With this simple recipe, you can please your family and friends with an authentic taste of Tuscany. Cooking this dish in a slow cooker ensures that the dish is infused with all the delicious flavors while leaving you free to enjoy your day. The result is an elegant and satisfying meal that is perfect for any occasion. Buon appetito!