Best Slow Cooker Chili
Ingredients:
- 2 lbs ground beef
- 2 cans kidney beans, drained
- 2 cans diced tomatoes
- 1 large onion, diced
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Optional: 1 can of corn, drained
Instructions:
- Brown the ground beef in a skillet, then transfer to the slow cooker.
- Add all other ingredients to the slow cooker and stir well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasonings as needed.
- Serve with your favorite toppings like cheese, sour cream, and cilantro.
