Introduction:

Shrimp Fried Rice is a delicious and popular dish enjoyed by many all around the world. This Asian-inspired meal is not only scrumptious but also simple to prepare, making it perfect for family dinners and quick weeknight meals. Today, we will be sharing the best shrimp fried rice recipe that will leave your taste buds wanting more!

Ingredients:

– 2 cups cooked jasmine rice (preferably day-old)

– 8 oz shrimp, peeled and deveined

– 2 large eggs

– 1/2 cup frozen peas and carrots

– 1/2 cup chopped green onions

– 1/4 cup diced red bell pepper

– 3 tablespoons vegetable oil

– 3 tablespoons soy sauce

– 1 tablespoon oyster sauce

– 1 teaspoon minced garlic

– Salt, to taste

– Black pepper, to taste

Instructions:

1. Prepare the ingredients: Begin by prepping all the ingredients needed for your shrimp fried rice. Chop the green onions, dice the red bell pepper, mince the garlic and make sure your shrimp is clean by removing any shells or veins.

2. Heat oil in a pan: Heat about two tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add minced garlic and sauté for a minute or until fragrant.

3. Cook the shrimp: Add shrimp to the pan, seasoning lightly with salt and black pepper to taste. Stir-fry the shrimp until they turn pink, about 3 to 4 minutes. Remove the cooked shrimp from the pan and set aside.

4. Scramble the eggs: In a separate small bowl, whisk together two large eggs. Pour one tablespoon of vegetable oil into the same pan used for cooking shrimp, swirl it around a bit, then add the whisked eggs. Cook the eggs, continually stirring to scramble them, for about a minute. Remove eggs from the pan and set aside.

5. Add vegetables and rice: In the same pan, add peas and carrots, red bell pepper, and cook for a minute or two until they begin to soften. Stir in the cooked jasmine rice, breaking up any clumps if needed.

6. Season the fried rice: Once the rice is mixed well with the vegetables, pour in the soy sauce and oyster sauce evenly over the fried rice. Stir everything together to ensure that each grain of rice is coated with the sauce.

7. Mix in shrimp and egg: Now fold in the cooked shrimp and scrambled eggs to finish your shrimp fried rice. Adjust seasoning if necessary, then remove from heat.

8. Serve hot: Top your shrimp fried rice with chopped green onions and serve immediately while hot! Enjoy this scrumptious dish with your family or friends on a cozy weeknight dinner or during a special get-together.

With just a few simple steps and easily accessible ingredients, this best shrimp fried rice recipe yields a flavorful and filling meal that you can enjoy any time!