Are you tired of the same old Alfredo recipes and looking to spice things up? Look no further! Our Buffalo Chicken Alfredo recipe will add a fiery twist to your usual creamy pasta dish. The combination of rich, cheesy Alfredo sauce with the bold flavor of buffalo chicken makes for a mouthwatering meal that will leave you craving more.

Ingredients:

– 8 oz fettuccine pasta

– 2 boneless, skinless chicken breasts

– 1/2 cup buffalo wing sauce

– 4 tbsp butter

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– Salt and pepper, to taste

– Optional toppings: chopped green onions, crumbled blue cheese, additional buffalo wing sauce

Instructions:

1. Cook the fettuccine pasta according to package instructions in salted boiling water. Drain and set aside.

2. While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. In a skillet, over medium heat, cook the chicken until it’s cooked through and has an internal temperature of at least 165°F (about 5-7 minutes per side). Once done, remove from heat and let it rest for a few minutes before slicing it into thin strips.

3. In a small saucepan, melt the butter over medium-low heat. Add the heavy cream and whisk together. Allow the mixture to come to a simmer, stirring frequently so as not to burn the sauce.

4. Once simmering, slowly add in the grated Parmesan cheese, stirring constantly until the cheese is completely incorporated and melted into the sauce. Taste and adjust salt and pepper as needed.

5. To add a spicy kick to your Alfredo sauce, pour in the buffalo wing sauce and stir until well combined.

6. Toss the cooked fettuccine with the buffalo chicken Alfredo sauce, ensuring all the pasta is well coated.

7. To serve, divide the pasta between plates, topping each with sliced buffalo chicken. If desired, add a sprinkle of chopped green onions, crumbled blue cheese, and a drizzle of extra buffalo wing sauce for added flavor and presentation.

And there you have it – a delectable Buffalo Chicken Alfredo dish that will delight your taste buds and heat up your regular pasta night. The mix of creamy Alfredo and spicy buffalo flavors creates an irresistible combination that is sure to become a new favorite in your household. So, give it a try and enjoy this tasty twist on a classic dish!