Introduction:

The Reuben sandwich is a classic and delicious deli creation that’s popular across North America. Known for its amazing combination of flavors, a well-made Reuben sandwich can truly be a meal to remember. In this article, we’ll provide you with a tried-and-tested Reuben sandwich recipe that you can recreate in your own kitchen.

Ingredients:

– 8 slices of rye bread

– 1 lb. thinly sliced corned beef

– 8 slices of Swiss cheese

– 1 cup sauerkraut (drained)

– 1/2 cup Russian dressing (or Thousand Island dressing, if preferred)

– 4 tablespoons unsalted butter

Instructions:

1. Start by laying out your rye bread slices. Spread Russian dressing (or Thousand Island, if preferred) on one side of each slice. This will not only add flavor but also act as a barrier to keep the bread from getting soggy.

2. Begin building your Reuben sandwiches by placing a layer of corned beef on top of the dressing-spread side of four slices of rye bread. Be generous with the amount of corned beef, as this is the star of the sandwich.

3. Next, add a layer of sauerkraut on top of the corned beef. Be sure to drain and squeeze any excess liquid from the sauerkraut before adding it to your sandwich, as this will also help prevent sogginess.

4. Place two slices of Swiss cheese on top of the sauerkraut for each sandwich. The melted cheese will make for an irresistibly gooey and comforting filling.

5. Top each sandwich with one of the remaining rye bread slices, dressing side down.

6. Heat a large skillet over medium heat and melt 2 tablespoons of butter. Place two of the assembled sandwiches in the skillet and cook until the bottom slice is golden brown, for about 3 to 4 minutes. Flip the sandwiches and cook for another 3 to 4 minutes, or until both sides are nicely browned and the cheese has melted.

7. Remove the cooked sandwiches from the skillet and transfer them to a plate. Add the remaining 2 tablespoons of butter to the skillet and repeat with the remaining two sandwiches.

8. Once all sandwiches are cooked, let them cool down for about a minute before slicing them in half using a sharp knife. Serve immediately with your favorite pickles and chips on the side.

Conclusion:

Now that you know how to make the perfect Reuben sandwich, gather your ingredients and give this amazing recipe a try. Enjoy your homemade Reuben sandwich with family or friends or treat yourself to a delicious solo meal! With its satisfying flavors and textures, a well-made Reuben is bound to become one of your favorite go-to recipes.