Nashville’s food scene goes well beyond its famous hot chicken, offering a range of cuisines that reflect the city’s growing diversity. Here are some top picks:

1. Husk: Chef Sean Brock’s Nashville outpost celebrates Southern ingredients and traditions with a modern twist, housed in a beautiful 19th-century mansion.
2. Rolf and Daughters: Located in the trendy Germantown neighborhood, this restaurant offers rustic-modern cuisine with an emphasis on house-made pasta and local ingredients.
3. The Catbird Seat: This intimate, chef-driven restaurant offers a unique dining experience with its U-shaped counter surrounding an open kitchen.
4. Henrietta Red: This Germantown gem offers a seafood-centric menu in a bright, airy space, with an excellent oyster program and wood-fired dishes.
5. Lockeland Table: This East Nashville favorite offers a community-oriented dining experience with its locally-sourced menu and warm atmosphere.