Introduction:

Pumpkin season is finally here, and what better way to celebrate than by trying out the best pumpkin cream cheese muffin recipe ever? Moist and flavorful, these pumpkin muffins are easy to make and even easier to enjoy. Perfect for breakfast, dessert, or a midday snack, this delicious recipe will have your friends and family members begging for seconds.

Ingredients:

For the pumpkin muffins:

– 1 3/4 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 tablespoon pumpkin pie spice

– 1 (15 oz) can pure pumpkin puree

– 3/4 cup granulated sugar

– 1/2 cup packed light brown sugar

– 1/2 cup vegetable oil

– 2 large eggs

For the cream cheese filling:

– 8 oz cream cheese, softened

– 1/4 cup granulated sugar

– 1 large egg yolk

– 2 teaspoons vanilla extract

Directions:

Step 1: Preheat oven and prepare muffin tin.

Preheat your oven to 375°F (190°C). Line a standard-size muffin tin with paper liners or lightly grease with non-stick cooking spray.

Step 2: Mix dry ingredients.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.

Step 3: Combine wet ingredients.

In another large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.

Step 4: Combine wet and dry ingredients.

Add the dry ingredients mixture into the pumpkin mixture and stir gently until just combined. Be careful not to overmix.

Step 5: Prepare cream cheese filling.

In a separate bowl, beat together the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth.

Step 6: Assemble the muffins.

Fill each muffin cup halfway with the pumpkin batter. Add a spoonful of cream cheese mixture to the center of each muffin. Top each with more pumpkin batter, making sure to cover the cream cheese completely.

Step 7: Bake.

Bake your pumpkin cream cheese muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and enjoy.

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious pumpkin cream cheese muffins!

Conclusion:

Now that you know how easy it is to make the best pumpkin cream cheese muffins recipe, you’ll never go back to store-bought again! These delectable treats are perfect for indulging your autumn cravings while impressing family and friends with your baking skills. So pick up some pumpkin puree and whip up a batch of these amazing muffins today!