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Recipes
Home›Recipes›Best Keto Breakfast Casserole Recipe – How to Make Keto Breakfast Casserole

Best Keto Breakfast Casserole Recipe – How to Make Keto Breakfast Casserole

By Matthew Lynch
November 1, 2023
0
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A keto breakfast casserole is a perfect way to start your day with a blend of nutrient-dense ingredients, all while staying within the boundaries of your low-carb, high-fat diet. It’s not only delicious and satisfying but also a practical option for busy mornings when time is of the essence. In this article, we’ll delve into the best keto breakfast casserole recipe that’ll leave you craving for more.

Ingredients:

– 8 large eggs

– 1 cup heavy cream

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups shredded cheddar cheese

– 1 lb ground sausage (sugar-free)

– 1 medium onion, diced

– 1/2 bell pepper, diced

– 1 cup chopped spinach (fresh or frozen)

– 1 clove garlic, minced

– Non-stick cooking spray or butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.

2. In a large non-stick skillet over medium heat, cook the ground sausage until browned and cooked through. While cooking, break it into small pieces using a spatula. Add the diced onion and bell pepper and cook until softened, about 5 minutes. Stir in the garlic and spinach; cook for an additional 1-2 minutes. Remove from heat.

3. In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper.

4. Spread half of the cooked sausage mixture evenly across the greased baking dish’s bottom. Sprinkle one cup of shredded cheddar cheese on top of the sausage layer.

5. Pour half of the egg mixture over the sausage and cheese layer in the baking dish. Spread the remaining sausage mixture over the egg layer, followed by another cup of shredded cheddar cheese.

6. Carefully pour the remaining egg mixture over the top, making sure to cover everything evenly.

7. Bake in the preheated oven for 35-40 minutes or until the casserole is set in the center and no longer jiggles when lightly shaken. The top should be golden brown.

8. Remove from oven, and let it cool for at least 5 minutes before cutting and serving.

This delicious and easy-to-make keto breakfast casserole can be customized by swapping out or adding extra veggies according to your preferences. It also makes a fantastic meal-prep option, as it can be easily reheated the following day. Give it a try and enjoy a scrumptious low-carb breakfast that keeps you energized all morning!

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