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Recipes
Home›Recipes›Best Instant Pot Vegetable Soup Recipe: How to Make Instant Pot Vegetable Soup

Best Instant Pot Vegetable Soup Recipe: How to Make Instant Pot Vegetable Soup

By Matthew Lynch
November 3, 2023
0
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Introduction

Nothing brings warmth and comfort quite like a steaming bowl of delicious vegetable soup. In this article, we will walk you through the simple steps and key ingredients required to make the best Instant Pot vegetable soup recipe. With its plethora of flavors, textures, and health benefits, this soup is perfect for any occasion or weather.

Ingredients

– 1 tablespoon olive oil

– 1 onion, diced

– 2 cloves garlic, minced

– 2 carrots, peeled and chopped

– 2 celery stalks, chopped

– 1 zucchini, chopped

– 1 bell pepper (any color), chopped

– 1 cup green beans, trimmed and cut into small pieces

– 4 cups low-sodium vegetable broth

– 1 (14.5 oz) can diced tomatoes, undrained

– 1 cup frozen corn kernels

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Optional: fresh herbs such as parsley or cilantro for garnish

Instructions

1. Turn on the Instant Pot and set it to the “Sauté” function. Add the olive oil, let it heat for about a minute.

2. Add the diced onion and minced garlic to the pot. Sauté for 3–4 minutes until the onions become soft and translucent. Stir occasionally.

3. Add the carrots, celery, zucchini, bell pepper, and green beans to the Instant Pot. Continue sautéing for another 3–4 minutes, stirring occasionally.

4. Pour in the vegetable broth in addition to the can of diced tomatoes (with their juice). Stir well to combine all ingredients.

5. Add the frozen corn kernels, Italian seasoning, salt, and pepper, giving it a good stir once more before securing the lid.

6. Set your Instant Pot to “Manual” or “Pressure Cook” mode, and adjust the time to 7 minutes on high pressure.

7. Once the time ends, allow the pressure to release naturally until the pin drops, then carefully open the Instant Pot lid.

8. Taste and adjust seasoning if necessary. For added nutritional value, consider stirring in some leafy greens like spinach or kale at this stage—the residual heat will cook them perfectly.

9. Serve the soup hot in bowls, garnished with any fresh herbs of your choice (optional).

A Crowd-Pleaser

This Instant Pot vegetable soup recipe not only boasts health benefits with its wide array of vegetables but also promises immense satisfaction in flavor and substance. Quick and easy to prepare, it is perfect for families, potlucks, or meal prepping. Enjoy your steaming bowl of compassionate goodness!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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