Introduction:

Heart-shaped cookies are a classic way to show love and affection to the special people in our lives. Whether it’s for Valentine’s Day, Mother’s Day, or just a day when you want to surprise your loved ones, heart-shaped cookies will be a sweet reminder of your love. In this article, we will share with you the best heart-shaped cookies recipe along with some tips on how to make these delightful treats at home.

Ingredients:

– 2 1/2 cups all-purpose flour

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 large egg

– 2 teaspoons vanilla extract

– Food coloring (optional)

– Sprinkles or decorating sugar (optional)

Instructions:

1. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

2. In a large bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.

3. Gradually add the dry ingredients to the wet ingredients, stirring until a uniform dough forms. If you wish to add food coloring to your cookies, mix it in at this point for an even color distribution.

4. Divide the dough in half and wrap each portion tightly with plastic wrap. Refrigerate for at least one hour or until the dough is firm enough to roll out easily.

5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. On a lightly floured surface, roll out one portion of dough to about 1/4-inch thickness. Use heart-shaped cookie cutters to cut out shapes from the dough.

7. Place the heart-shaped cookies on the prepared baking sheet, leaving about 1/2 inch between each cookie.

8. Decorate the cookies with sprinkles or sugar at this point if desired.

9. Bake for 10-12 minutes or until the edges are just turning golden brown. Allow the