Introduction:

Ham and cheese pinwheels are a delicious and simple appetizer or snack, perfect for gatherings, parties, or just enjoying at home. Made with just a few ingredients and easy-to-follow steps, even beginners can impress their guests with this tasty treat. Here’s our best ham and cheese pinwheels recipe for you to try.

Ingredients:

– 1 sheet of puff pastry, thawed

– 1/2 cup of Dijon mustard

– 8 slices of deli ham

– 8 slices of Swiss cheese (or any preferred cheese)

– 1 egg

– 1 tablespoon water

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F /190°C. Line a baking sheet with parchment paper to prevent sticking and set aside.

Step 2: Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface into a rectangular shape. The thinner you roll it, the more layers there will be in the finished pinwheels.

Step 3: Add Mustard and Layers

Spread a thin layer of Dijon mustard over the pastry, leaving about 1/2 inch border along one of the long sides. Then, add an even layer of deli ham slices on top of the mustard followed by a layer of Swiss cheese slices.

Step 4: Roll Up the Pastry

Starting at the long side with no border, gently roll up the puff pastry tightly into a log shape. Be sure to roll it as evenly as possible to ensure uniform pinwheel slices.

Step 5: Egg Wash

In a small bowl, whisk together one egg and one tablespoon of water to create an egg wash. Brush this mixture along the border of dough that was left without fillings. This will help seal the edges during baking.

Step 6: Slice the Pinwheels

Slice the pastry log into 1-inch thick pieces using a sharp knife. Lay each pinwheel slice flat on the prepared baking sheet, leaving about 2 inches of space between each.

Step 7: Brush with Egg Wash

Lightly brush the tops of the pinwheels with the remaining egg wash. This will give them a golden-brown finish as they bake.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pinwheels are golden brown and puffed up. Keep an eye on them as cooking times may vary depending on your oven.

Step 9: Serve

Allow the ham and cheese pinwheels to cool for a few minutes before serving. They’re best enjoyed warm, but can also be served at room temperature.

Conclusion:

And there you have it – our best ham and cheese pinwheels recipe! With just a few simple steps, you can create a scrumptious appetizer or snack that’s perfect for any occasion. Enjoy this party favorite and watch your guests relish in its deliciousness!