Introduction:

Nothing says summer like grilling outdoors, and what better way to enjoy the warm weather than with a delicious side dish of grilled ranch potatoes? This easy-to-make recipe is perfect for potlucks, barbecues, or even just a flavorful weeknight dinner side. With minimal ingredients and a few simple steps, you’ll be enjoying these savory and tender potatoes in no time!

Ingredients:

– 2 lbs red or baby Yukon gold potatoes, washed and quartered

– 1/3 cup olive oil

– 1 packet (1 oz) ranch seasoning mix

– 1 teaspoon garlic powder

– Salt and pepper to taste

– Optional toppings: chopped chives or parsley, crumbled bacon, shredded cheese

Instructions:

1. Preheat your grill to medium heat (around 350°F).

2. In a large mixing bowl, combine the potatoes, olive oil, ranch seasoning mix, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.

3. Tear off four large pieces of aluminum foil (around 18 inches long). Divide the seasoned potatoes evenly among the foil sheets.

4. Fold each foil sheet over the potatoes to create a sealed packet. Make sure to seal the edges tightly so that the dressing doesn’t leak out.

5. Place the foil packets directly on the grill grates and cook for approximately 25-30 minutes (you can also use a grill-safe pan or baking sheet). Turn the packets halfway through cooking to ensure even heat distribution.

6. Carefully open one of the packets to check if the potatoes are fork-tender. If they’re not done yet, reseal and continue to cook for another 5-10 minutes or until fully cooked through.

7. Once cooked, remove the foil packets from the grill and let them rest for a few minutes before carefully opening to avoid getting burned by the steam.

8. Transfer the grilled ranch potatoes to a serving platter or bowl, garnish with your desired toppings, and serve immediately.

In Conclusion:

With this simple and flavorful recipe, you can have perfectly grilled ranch potatoes that will be a guaranteed hit at your next gathering. Be sure to share this delicious dish with friends and family so everyone can enjoy the taste of summer all season long. Happy grilling!