Introduction:

Greek cuisine is renowned for its tempting combination of fresh ingredients, aromatic herbs, and rich flavors. When it comes to seafood, Greece offers a treasure trove of mouthwatering dishes. One such delicacy is Greek Salmon, a simple yet delectable meal that showcases the Mediterranean diet’s finest ingredients. This recipe will guide you through the process of creating the best Greek Salmon dish to tantalize your taste buds.

Ingredients:

– 4 salmon fillets (preferably wild-caught)

– 1/4 cup extra virgin olive oil

– Juice of 1 lemon

– 3 cloves garlic, minced

– 1 tablespoon dried oregano

– 1/2 tablespoon dried basil

– Salt and black pepper, to taste

– 12 cherry tomatoes, halved

– 1/2 cup Kalamata olives, pitted and halved

– 1/4 cup crumbled feta cheese

– 2 tablespoons chopped fresh parsley

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, basil, salt, and black pepper.

2. Place the salmon fillets in a shallow dish and spoon over the marinade. Turn the fillets to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes or up to two hours for maximum flavor.

3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

4. Once marinated, remove the salmon fillets from the dish and arrange them on the prepared baking sheet.

5. In another bowl, mix together the cherry tomatoes and Kalamata olives.

6. Scatter the tomato and olive mixture around the salmon fillets on the baking sheet.

7. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. After removing the salmon from the oven, sprinkle the crumbled feta cheese over the top of each fillet.

9. Garnish with chopped fresh parsley before serving.

Serve your delicious Greek Salmon alongside your favorite Greek-style salad and a side of crusty bread or roasted potatoes. This healthy yet flavorful dish will transport you to the shores of Greece with every bite. Enjoy!