Best Flaming Hot Cheeto Wings Recipe – How to Make Flaming Hot Cheeto Wings
Get ready to experience a fiery explosion of flavor with the ultimate game-day snack – Flaming Hot Cheeto Wings! This delicious and unique recipe transforms traditional chicken wings into a spicy, crunchy sensation that will leave your taste buds begging for more. In this article, we will walk you through the simple steps of creating this mouth-watering dish that is guaranteed to impress your friends and family.
– 2 pounds chicken wings (cut into drumettes and flats)
– 1 (9-ounce) bag of Flamin’ Hot Cheetos
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper, to taste
– 2 large eggs
– Vegetable oil, for frying
1. Prep the Chicken Wings:
First, wash the chicken wings thoroughly in cold water before patting them dry with a clean paper towel. Season the wings with salt and pepper to taste. Set aside.
2. Crush the Flamin’ Hot Cheetos:
Place the Cheetos in a food processor or blender and blend until they reach a fine, breadcrumb-like consistency. You can also place them in a zipper-seal plastic bag and use a rolling pin to crush them into fine crumbs if you don’t have a food processor handy. Pour crushed Cheetos into a shallow dish and set aside.
3. Prepare the Flour Mixture:
In a separate shallow dish, whisk together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Beat the Eggs:
In another shallow dish, beat the two large eggs until well-blended.
5. Coat the Wings:
Working one wing at a time, start by dredging the wing in the flour mixture, ensuring it’s fully coated on all sides. Shake off any excess flour and dip the wing into the beaten eggs, followed by pressing it into the crushed Cheetos, making sure it’s well-coated with crumbs. Place the coated wings on a baking sheet or wire rack.
6. Heat the Oil:
Fill a deep frying pan or pot with about 2 inches of vegetable oil. Heat the oil to 350°F (180°C). Use a fry thermometer if you have one to ensure proper oil temperature.
7. Fry the Wings:
Carefully lower a few wings at a time into the hot oil using tongs or a slotted spoon. Fry each batch for about 10-12 minutes or until they are cooked through and have a crispy, golden brown exterior. Ensure not to overcrowd your frying pan as this lowers the oil temperature resulting in less crispy wings.
8. Drain and Serve:
Once cooked, remove the wings from the oil using tongs or a slotted spoon and place them on paper towels to drain any excess oil. Serve immediately with your choice of dipping sauce such as ranch dressing, blue cheese dressing, or even more Flamin’ Hot Cheeto dust!
The Flaming Hot Cheeto Wings are an exciting new twist on traditional chicken wings that will bring unmatched flavors and textures to your game day table or any other gathering where delicious finger foods are called for. This unique recipe is easy to make and even more enjoyable to share with friends and family who crave something spicy and crispy at the same time!