Fall is here, and with it comes the season of festivities and gatherings. One of the best ways to celebrate this time of year is with a delicious glass of sangria. With its rich, fruity flavors and refreshing quality, sangria is perfect for sipping on as you enjoy your hearty Thanksgiving meal. In this article, we’ve compiled a list of the best fall sangria recipes that will undoubtedly make your Thanksgiving celebrations extraordinary.

1. Apple Cinnamon Sangria

Ingredients:

– 2 apples, sliced
– 1 bottle white wine (preferably Pinot Grigio)

– 2 cups apple cider

– 1 cup club soda

– ½ cup brandy

– 3 cinnamon sticks

Combine all ingredients in a large pitcher and let sit in the refrigerator for at least four hours before serving to allow flavors to meld.

2. Pear and Pomegranate Sangria

Ingredients:

– 2 pears, sliced

– Seeds from one whole pomegranate

– 1 bottle red wine (Cabernet Sauvignon works well)

– 3 cups ginger ale

– ½ cup orange liqueur (such as Grand Marnier)

In a large pitcher, combine all ingredients and refrigerate for at least three hours before serving.

3. Spiced Cranberry Sangria

Ingredients:

– 3 cups cranberries, fresh or frozen

– 1 bottle red wine (Merlot is ideal)

– 1 cup orange juice

– 1¾ cups sugar

– ½ cup water

– 5 whole cloves

– 2 cinnamon sticks

In a saucepan, combine sugar, water, cloves, and cinnamon sticks over medium heat until sugar dissolves. Simmer for ten minutes. Remove from heat and strain out solids. Combine cranberries, syrup mixture, and other ingredients in a large pitcher. Refrigerate for at least six hours, and enjoy your spiced cranberry sangria!

4. Pumpkin Spice Sangria

Ingredients:

– 1 bottle white wine (Chardonnay makes for a rich base)

– 2 cups pumpkin puree

– 1 cup ginger ale

– 1 cup sparkling apple cider

– ¼ cup maple syrup

– ½ tsp pumpkin pie spice

Whisk together the pumpkin puree, maple syrup, and pumpkin pie spice in a large pitcher. Add in the white wine, ginger ale, and sparkling apple cider. Stir well and refrigerate for at least three hours before serving.

5. Fig and Rosemary Sangria

Ingredients:

– 8 fresh figs, diced

– 2 sprigs fresh rosemary

– 1 bottle red wine (such as Rioja)

– 1 cup apple juice

– ¾ cup cognac

Place the diced figs and rosemary sprigs in a large pitcher. Pour wine, apple juice, and cognac over the fruit. Give everything a good stir and refrigerate for at least four hours before serving.

These festive fall sangrias are perfect for celebrating with your friends and family this Thanksgiving season. With their rich flavors from seasonal fruits and warm spices, they are sure to be crowd-pleasers around your holiday table!