These vegan apple muffins are moist, flavorful, and perfect for a quick breakfast or snack. They’re easy to make and packed with the goodness of fresh apples and warm spices.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 1 cup unsweetened applesauce
• 1/4 cup plant-based milk (almond, soy, or oat)
• 2 tsp vanilla extract
• 2 cups peeled and finely chopped apples (about 2 medium apples)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the granulated sugar, brown sugar, vegetable oil, applesauce, plant-based milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chopped apples and nuts (if using).
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for the Best Vegan Apple Muffins:

• Use a mix of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp make a great combination.
• Don’t overmix the batter to ensure tender muffins.
• For added texture and flavor, sprinkle some rolled oats or a cinnamon-sugar mixture on top of the muffins before baking.
• These muffins freeze well. Store them in an airtight container or freezer bag for up to 3 months.

Enjoy your delicious, moist, and flavorful vegan apple muffins!