Crockpot green bean casserole is an incredibly easy and delicious side dish to prepare for any occasion. With its creamy, savory flavors and tender green beans, this classic recipe is sure to be a favorite among your friends and family. In this article, we’ll be sharing the best crockpot green bean casserole recipe along with some handy tips on how to make it perfectly every time.

Ingredients:

– 2 (16 oz) cans French style green beans, drained

– 1 (10.75 oz) can condensed cream of mushroom soup

– 1/2 cup milk

– 1 tsp soy sauce

– 1/4 tsp black pepper

– 1 small onion, finely chopped

– 1 cup shredded cheddar cheese

– 1 (6 oz) container French fried onions

Instructions:

1. Prepare the ingredients: Begin by finely chopping the onion and draining the green beans.

2. Create the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and chopped onion. Mix well until all ingredients are fully incorporated.

3. Add green beans: Gently fold in the green beans into the sauce mixture until they are evenly coated.

4. Layer in crockpot: Spend your crockpot with non-stick cooking spray for easier clean-up later. Pour half of the green bean mixture into the crockpot and spread it evenly across the bottom.

5. Add cheese: Sprinkle half of the shredded cheddar cheese over the green bean layer.

6. Repeat layers: Repeat steps 4 and 5 to create a second layer of green beans and cheese in your crockpot.

7. Cook: Cover your crockpot with its lid and cook on low for four hours or high for two hours.

8. Add French fried onions: In the last 30 minutes of cooking time, gently stir in the French fried onions into the casserole. You can also add some more on top for an extra crunchy finish.

9. Serve: Once the cooking time has completed, carefully remove the crockpot lid and serve your green bean casserole immediately. Enjoy!

Tips for perfect green bean casserole:

1. Use fresh green beans: If possible, opt for fresh green beans instead of canned. Make sure to cut off the ends, wash, and blanch them before adding them to the recipe.

2. Customize with additional ingredients: Feel free to experiment with your casserole by adding ingredients like crumbled bacon, mushrooms, or different types of cheese.

3. Make ahead of time: If you’re pressed for time, you can prepare the green bean mixture up to 24 hours in advance and refrigerate it until you’re ready to cook.

By following this simple and delicious crockpot green bean casserole recipe, you’ll have a mouthwatering side dish that is perfect for any meal or occasion. Your friends and family will surely rave about this tasty dish!