Cheesecakes are known for being rich and indulgent, and the addition of a creamsicle twist is perfect for those who desire a fruity, refreshing twist on the classic dessert. In this article, we will guide you through the process of making the best creamsicle cheesecake that promises both taste and visual appeal.

Ingredients:

For the crust:

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 1/4 cup granulated sugar

For the filling:

– 24 oz cream cheese (3 blocks), softened

– 1 cup granulated sugar

– 1 cup sour cream

– 3 large eggs

– 1/3 cup orange juice concentrate, thawed

– Zest of one orange

– 2 tsp pure vanilla extract

– Orange food coloring (optional)

For the topping:

– 1 cup heavy whipping cream

– 2 tbsp powdered sugar

– 1/2 tsp pure vanilla extract

Instructions:

1. Preheat the oven to 325°F. Grease a 9-inch springform pan with non-stick spray and line the bottom with parchment paper.

2. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl until completely combined. Press the mixture into the bottom of the pan evenly and about halfway up the sides. Refrigerate for at least half an hour.

3. In a large bowl, beat the softened cream cheese until smooth using an electric mixer on medium speed. Gradually add sugar, mixing well until fully incorporated.

4. Stir in sour cream then add eggs one at a time, mixing after each addition until just combined. Be careful not to overmix as it can cause cracks in your cheesecake.

5. In a separate small bowl, combine orange juice concentrate, vanilla extract, and orange zest. Pour half of the cream cheese mixture into the bowl with the orange mixture and mix until evenly combined. For a more intense color, add a few drops of orange food coloring.

6. Remove crust from refrigerator and carefully spoon the plain cream cheese mixture over the crust, spreading it out evenly. Then, add the orange cream cheese mixture on top and gently spread over the white layer.

7. Tap the pan lightly on the counter to remove any air bubbles and bake for approximately 60 to 70 minutes or until edges are golden brown and center slightly jiggles.