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Recipes
Home›Recipes›Best Cookie Dough Fudge Recipe – How to Make Cookie Dough Fudge

Best Cookie Dough Fudge Recipe – How to Make Cookie Dough Fudge

By Matthew Lynch
November 1, 2023
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If you’re a fan of cookie dough and fudge, get ready to experience the ultimate treat – cookie dough fudge. This delicious and indulgent candy is easy to make at home and will definitely elevate your dessert game. In this article, we’ll share with you the best cookie dough fudge recipe that is sure to satisfy your sweet tooth.

Ingredients:

– 1/2 cup unsalted butter, softened

– 3/4 cup granulated sugar

– 1/2 cup light brown sugar, packed

– 1/2 tsp pure vanilla extract

– 1 cup all-purpose flour

– 2 cups mini chocolate chips, divided

– 1 can (14 oz) sweetened condensed milk

– 2 cups white chocolate chips

Instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and vanilla extract until smooth.

2. Gradually add the all-purpose flour into the creamed mixture, mixing well until combined. Be sure to scrape down the sides of the bowl as needed.

3. Stir in half of the mini chocolate chips (1 cup) until evenly distributed throughout the dough.

4. Line an 8-inch square pan with parchment paper or wax paper, leaving an overhang on two sides for easier lifting later.

5. Press the cookie dough mixture into the bottom of the pan evenly with your fingers or a spatula. Make sure that it’s spread out evenly and into all corners of the pan.

6. In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir continuously until the mixture is smooth and melted.

7. Pour the white chocolate fudge mixture over the cookie dough layer in your prepared pan. Use a spatula to spread it evenly and cover all surfaces.

8. Sprinkle the remaining 1 cup of mini chocolate chips over the top of the fudge layer, gently pressing them into the smooth surface.

9. Refrigerate for at least 2-3 hours or until firm enough to slice into squares. You can also place the pan in the freezer for a faster set.

10. To serve, lift the fudge out of the pan using the parchment paper overhang and cut it into bite-sized squares with a sharp knife.

Enjoy this decadent treat that combines your favorite cookie dough and fudge into one irresistible dessert! Make this recipe for your friends, family, or a special event, and be prepared for rave reviews. Just be sure to keep some for yourself – this cookie dough fudge won’t last long!

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Matthew Lynch

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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