Are you looking for a delicious dessert that will impress your friends and family? Look no further! The Cinnamon Roll Apple Pie is a mouth-watering twist on the classic apple pie, combining two comfort food favorites in one incredible dish. Here, we will guide you through the process of making this delightful dessert so you can indulge in it with your loved ones.

Ingredients:

– 2 cans (12.4 oz each) refrigerated cinnamon roll dough

– 6 cups peeled, cored, and thinly sliced apples (about 4-5 apples)

– 1 cup granulated sugar

– 2 tablespoons all-purpose flour

– 2 teaspoons ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 1 tablespoon lemon juice

– 1 tablespoon vanilla extract

– Icing from the canned cinnamon rolls

Instructions:

1. Preheat your oven to 375°F (190°C). Spray a 9-inch pie dish with non-stick cooking spray.

2. Unroll one can of the cinnamon roll dough onto a clean surface. Press the dough together to form a large rectangle, then place it into the bottom and up the sides of the prepared pie dish, pressing together any seams as necessary.

3. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss to ensure the apples are evenly coated.

4. Pour the apple mixture into the pie dish over the cinnamon roll dough.

5. Unroll the second can of cinnamon roll dough onto a clean surface. Press together to form a large rectangle just as you did with the first can of dough.

6. Cut this second layer of dough into thin strips using a sharp knife or a pizza cutter. Weave the strips of dough over the apple filling in a lattice pattern. Trim any excess dough hanging from the edge of the pie dish.

7. Bake for approximately 40-45 minutes, or until the cinnamon roll crust is golden brown and the apple filling is bubbling. If the crust appears to be browning too quickly, cover it loosely with tin foil to prevent it from burning.

8. Remove the pie from the oven and allow it to cool for about 15 minutes before drizzling with icing from one or both cans of cinnamon roll dough. Serve warm or at room temperature.

This Cinnamon Roll Apple Pie recipe takes traditional apple pie to a whole new level, boasting a cinnamon-infused crust filled with tender apples and topped off with a sweet glaze. It’s sure to become one of your favorite go-to desserts for any occasion!