Introduction:

There’s nothing quite like the satisfying combination of chocolate and peanut butter, especially when it comes to dessert. For those who enjoy this classic pairing, this Chocolate Peanut Butter Cheesecake recipe is a dream come true. Rich, indulgent and full of flavor, it’s sure to delight your taste buds and leave you craving for more.

Ingredients:

For the crust:

– 1 1/2 cups graham cracker crumbs

– 1/4 cup unsweetened cocoa powder

– 1/4 cup granulated sugar

– 1/2 cup unsalted butter, melted

For the filling:

– 16 oz. cream cheese, softened

– 1 cup creamy peanut butter

– 3/4 cup granulated sugar

– 3 large eggs, room temperature

– 1 tsp vanilla extract

– 1/2 cup heavy cream

– 1 cup semi-sweet chocolate chips, melted

For the topping:

– 1 cup heavy cream

– 1 cup semi-sweet chocolate chips

Instructions:

Step 1: Preheat your oven to 350°F (180°C). Grease the bottom and sides of a 9-inch springform pan.

Step 2: In a bowl, mix together graham cracker crumbs, cocoa powder, sugar, and melted butter. Press the mixture onto the bottom of the prepared pan. Bake for about 10 minutes in the preheated oven then remove from heat and let it cool.

Step 3: Begin preparing the filling by beating together cream cheese, peanut butter, and sugar until smooth. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4: In a saucepan over low heat or using microwave-safe bowl in short intervals with stirring in-between, melt the chocolate chips. Gradually pour melted chocolate into the cream cheese mixture while constantly stirring. Add heavy cream and mix until well combined.

Step 5: Pour the filling over cooled crust in the pan. Bake for 50-60 minutes or until the center is slightly jiggly but not watery. Remove from oven and let it cool to room temperature.

Step 6: While the cheesecake cools, prepare the chocolate ganache topping by heating heavy cream in a saucepan or microwave just until it starts to simmer. Then, add chocolate chips to the heated heavy cream and let them sit for about a minute before stirring the mixture until smooth.

Step 7: Pour ganache on top of cooled cheesecake and spread it evenly, allowing it to drip down the sides if desired. Refrigerate cheesecake for at least several hours or overnight before serving, allowing it to fully set.

Conclusion:

This Chocolate Peanut Butter Cheesecake does not only deliver a deliciously rich and creamy experience, but also presents an irresistibly stunning dessert when topped with smooth chocolate ganache. So gather your ingredients and try this delectable recipe today!