Empanadas are the perfect snack or appetizer, combining a flavorful filling with a crispy, flaky crust. One of the most popular and delicious variations of this popular Latin American dish is cheesy beef empanadas. This recipe will guide you through the process of making the best cheesy beef empanadas that will impress your friends and family. So, roll up your sleeves, and let’s get started!

Ingredients:

For the filling:

– 1 pound ground beef

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 jalapeno pepper, seeded and finely chopped (optional)

– 1 teaspoon cumin

– 1 teaspoon paprika

– ½ teaspoon salt

– ¼ cup tomato sauce

– 1 cup shredded cheddar cheese

For the dough:

– 2 cups all-purpose flour

– ½ teaspoon salt

– ⅓ cup cold water

– ⅓ cup vegetable oil

– 1 egg

Instructions:

1. Prepare the filling: In a large skillet, brown the ground beef over medium-high heat. Add onions, garlic, and jalapeno (if using) to the skillet and cook for about five minutes until softened.

2. Add cumin, paprika, salt, and tomato sauce to the beef mixture and continue cooking for another five minutes until flavors have melded together. Remove from heat and set aside to cool slightly.

3. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

4. In a large bowl, combine flour and salt for dough. Add cold water, vegetable oil, and egg; mix until a soft dough forms.

5. Roll out the dough on a lightly floured surface until it reaches a thickness of about an eighth of an inch. Using a round cutter or a glass about four inches in diameter, cut out as many circles as possible.

6. Place a spoonful of the beef mixture onto each dough circle followed by a sprinkling of shredded cheese.

7. Fold the dough circles in half to create a half-moon shape and press the edges together to seal. For extra security, use a fork to crimp the edges.

8. Transfer empanadas to the prepared baking sheet. Bake for 20-25 minutes until golden brown and crispy.

9. Allow empanadas to cool slightly before serving with your favorite dipping sauce.

These cheesy beef empanadas are perfect for gatherings, parties, or just as a quick snack when you’re craving something savory and satisfying. Experiment with different cheeses or fillings to find your favorite combination! Enjoy!