Buttered noodles are a classic comfort dish that can be served as a delicious side or transformed into a satisfying main course with just a few simple additions. While the recipe may seem pretty straightforward, there are actually a few key tips and tricks that can make your buttered noodles ultra-delicious and irresistible. In this article, we’ll discuss the best buttered noodles recipe and how to make them perfect every time!

Ingredients:

– 8 ounces of egg noodles (you can also use spaghetti, fettuccine, or other pasta)

– 4 tablespoons unsalted butter

– Salt to taste

– Freshly ground black pepper to taste

– Optional: grated Parmesan cheese, minced parsley or basil, or crushed red pepper flakes

Instructions:

1. Bring a large pot of water to a rolling boil. Salt the water generously – this helps to season the pasta from the inside out.

2. Once the water is boiling, add your preferred type of noodles to the pot, stirring occasionally to prevent them from sticking together.

3. Cook the noodles according to package instructions until al dente (tender but still slightly firm in the center). Be sure not to overcook them – overcooked pasta can turn mushy and lose its delightful texture.

4. While your noodles are cooking, melt the unsalted butter in a large skillet or saucepan over low heat. Allow it to gently bubble and turn golden brown for about 3 – 5 minutes. Browning the butter deepens its flavor and adds an extra dimension of richness to the dish.

5. When your noodles are finished cooking, use tongs or a slotted spoon to transfer them directly from the boiling water into the skillet with melted butter. Do not rinse or drain the noodles completely – some starchy pasta water enhances both flavor and texture.

6. Gently toss the noodles in melted butter to evenly coat. Season with salt and freshly ground black pepper to taste.

7. Now, you can add any optional ingredients you desire – freshly grated Parmesan cheese for a touch of creaminess, minced parsley or basil for an herbal kick, or crushed red pepper flakes for a spicy edge.

8. Serve your buttered noodles immediately, while they are still hot and glistening with golden brown butter. Enjoy them as a cozy side dish or with an additional topping, like grilled chicken or steamed vegetables, to turn it into a well-rounded meal.

By following these simple steps and tips, you’ll be able to make the best buttered noodles every time. Happy cooking and bon appétit!