A delectable dessert that combines the rich fudginess of brownies with the creamy smoothness of cheesecake is truly an indulgence worth trying. The best brownie bottom cheesecake recipe will have your taste buds rejoicing and your guests asking for second helpings.

Ingredients:

For the Brownie Bottom:

– 1/2 cup unsalted butter, melted

– 1 cup granulated sugar

– 2 large eggs

– 1 tsp vanilla extract

– 1/3 cup unsweetened cocoa powder

– 1/2 cup all-purpose flour

– 1/4 tsp salt

For the Cheesecake Layer:

– 24 oz cream cheese, softened (3 packages)

– 3/4 cup granulated sugar

– 3 large eggs

– 2 tsp vanilla extract

– 1/2 cup sour cream

Directions:

Making the Brownie Bottom:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

2. In a medium-sized mixing bowl, combine melted butter, granulated sugar, eggs, and vanilla extract. Whisk together until smooth.

3. Add cocoa powder, flour, and salt into the wet ingredients. Stir until combined and no lumps remain.

4. Pour the brownie batter into the prepared springform pan. Spread it out evenly using a spatula.

5. Bake in preheated oven for 18-22 minutes or until a toothpick inserted halfway between edge and center comes out clean.

6. Allow it to cool for about 10 minutes before adding the cheesecake layer.

Making the Cheesecake Layer:

7. Lower the oven temperature to 325°F (163°C).

8. Using an electric mixer, beat together softened cream cheese and granulated sugar until smooth and creamy.

9. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next one.

10. Stir in vanilla extract and sour cream until well combined.

11. Pour the cheesecake mixture over the brownie layer, spreading it out evenly with a spatula.

12. Tap the pan gently on the counter to release any air bubbles.

13. Bake at 325°F (163°C) for 45-55 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.

14. Turn off oven, crack open the oven door, and let cool inside for about an hour.

15. Remove from oven and let cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight.

To serve, remove the springform pan sides and place the cheesecake on a serving plate. You can garnish it with whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce if desired.

Enjoy every bite of this mouthwatering and indulgent brownie bottom cheesecake!